Department of hospitality management is one of the leading hotel management and catering institutes in India offering under-graduate, post-graduate and diploma courses in hotel management and catering science. The department was started in 2014.
There are four major departments in hotel management namely food production, food & beverage service, front office, and accommodation operations. A student who studies in this institute can equip himself professionally in all these major subjects and choose one as his career in the hotel industry. The objective of the school is to make the student concentrate on all round development and inculcate in him the importance of acquiring multi skills which are the need of the hospitality industry in this new millennium.
To promote research and generate new knowledge in field of tourism and hospitality and to serve as a valuable resource for industry, research scholars and the society at large.
The main objective of this department is on all round development and inculcates students with the importance of acquiring multi skills which are the need of the present hospitality industry.
The objective of the department is to create world class hospitality professionals and mould the student to concentrate on all round development and inculcate in all students the importance of acquiring multi skills which are the need of the hospitality industry in this new millennium.
COURSES OFFERED
UG COURSES
HOTEL MANAGEMENT & CATERING SCIENCE
THREE YEARS COURSES
PG COURSE
HOTEL MANAGEMENT & CATERING SCIENCE
TWO YEARS COURSE
CERTIFICATE COURSE
CERTIFICATE COURSE IN HOTEL MANAGEMENT
ONE YEAR COURSE
SYLLABUS
B.SC HOTEL MANAGEMENT & CATERING SCIENCE
M.SC HOTEL MANAGEMENT & CATERING SCIENCE
CERTIFICATE COURSE IN HOTEL MANAGEMENT
TEACHING FACULTY
Mr. R. ARAVINDKUMAR
M.SC(THM)., MTM., BPED.,M.SC(YOGA).,
HEAD OF THE DEPARTMENT
Mr. R. RAJESHKANNAN
BSC(HMCS)., MA., B.ED.,
ASSISTANT PROFESSOR
GALLERY
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